tag:blogger.com,1999:blog-6922488923633900139.post7366459419960822345..comments2012-12-26T19:54:10.096-08:00Comments on ché bello piatto: Fond Memories of TomatoesMario John Borgattihttp://www.blogger.com/profile/05994153335641226499noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6922488923633900139.post-49867142583760039052012-12-26T19:54:10.096-08:002012-12-26T19:54:10.096-08:00Thanks kkokko, Removing the seeds gives the sauce ...Thanks kkokko, Removing the seeds gives the sauce it's naturally sweet tomato flavor. I like to use fresh plum tomatoes whenever possible, but we grew Celebrity (the dish on the right up top) this past summer and found them to be quite meaty, so we tried them and got favorable results. Thank you for visiting and leaving such glowing comments. Mario John Borgattihttps://www.blogger.com/profile/05994153335641226499noreply@blogger.comtag:blogger.com,1999:blog-6922488923633900139.post-75541083536804532942012-12-21T22:15:23.356-08:002012-12-21T22:15:23.356-08:00Thanks for sharing your mom's recipe. It looks...Thanks for sharing your mom's recipe. It looks wonderful!kkokkohttps://www.blogger.com/profile/06846108911618177837noreply@blogger.com